Feed Me That logoWhere dinner gets done

Title: White Clam Sauce for Linguine
Categories: Sauce Shellfish Italian
Yield: 6 Servings

1/4cOlive oil
10ozWhole baby clams
2 Garlic cloves,minced
1/3cDry white wine
4tsAll-purpose flour
1/4tsRed pepper flakes
16ozMinced clams
3tbChopped parsley

Drain and reserve juice in the cans of minced and whole baby clams. In medium saucepan heat oil. Add garlic & saute for 2 min. Stir in flour. Add reserved clam juices, wine, red pepper flakes and salt. Bring to boil & simmer for 10 min. Add minced clams, baby clams and parsley. Return to boil, then keep warm while preparing linguine. When linguine is done, pour sauce over top and toss gently and serve.