Title: Widow's Kisses
Categories: Cookie Austrian
Yield: 6 Servings
|3|| ||Egg whites|
|50||g||Granulated sugar (1 3/4 oz)|
|50||g||Confectioners' sugar (1 3/4 oz)|
|120||g||Nuts, coarsely ground (4 1/4 oz)|
|50||g||Citron, finely diced (1 3/4 oz)|
| || ||Baking wafers|
Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron.
Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?)
of the mixture on top of each wafer. Let dry in oven.
From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted
by: Karin Brewer, Cooking Echo, 7/92