Title: Yemenite Haroset
Categories: Jewish Dessert
Yield: 8 Servings

1/2	lb	Pitted dates
1/4	lb	Raisins
4		Figs, dried
1 1/2	c	Sweet wine
1/4	lb	Walnuts
1/4	lb	Almonds
2	tb	Sesame seeds
1/2	ts	Cumin
1/2	ts	Ginger, ground
1/2	ts	Cinnamon
1/2	ts	Cardomom

Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth.

~---- Peninsula Daily News --- 3/31/93

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