Title: * Korean: Orange-Flavored Bean Sauce
Categories: Sauce Paste Korea Ethnic
Yield: 1 Servings

1/2	c	Korean-style bean paste (kochu jang)
1	tb	Red wine vinegar
2	tb	Fresh orange juice
2	tb	Sugar
		Freshly graged peel 1 small orange

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.

Variation: Use red peppers, eat over rice.

Makes 3/4 cup

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