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Title: Seafood Marinara
Categories: Shellfish Pasta Main
Yield: 2 Servings

1tbOlive oil
1/2 Onion, finely chopped
2 Garlic cloves, finely chopped
1/2cWhite wine
3cGood quality tomato sauce
1/4tsRed pepper flakes
10lgShrimp, peeled and deveined
10 Scallops, rinsed
1/4cChopped parsley
12Oz angel hair pasta, cooked and

In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.