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Title: Olga's Pumpkin Pie
Categories: Pie Holiday Diabetic
Yield: 6 Servings

1 1/2cCornflakes
1tsDiet Margarine; Melted
1tb;Hot Water
1/2cDietetic Maple Syrup
1cNonfat Milk
2pkDietetic Butterscotch Or Vanilla Pudding
1cPumpkin; Canned Or Fresh Cooked

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.

Exchanges per serving: 1 serving = 1 1/2 breads. Calories per serving: 110

From Recipes For Diabetics by Billie Little