Feed Me That logoWhere dinner gets done

Title: Zucchini Fritatta
Categories: Italian Cheese Eggs
Yield: 12 Servings

5 Eggs
1/4cOlive oil
1/4cAll purpose flour
1tsBaking soda
1tsBaking powder
1cGrated Cheddar cheese
1/2cGrated Parmesan cheese
1mdRed onion, sliced
6cSliced zucchini

From Sheryl Benesch, Korbel Champagne Cellars. Accompanying champagne: Korbel Brut

Grease and flour a 9- by 13-inch baking pabn. In a bowl mix all of the ingredients except the sliced zucchini. Then add the zucchini and pour the mixture into the prepared pan, spreading the mixture evenly. Bake in a preheated 350 degree F oven for 25 minutes or until golden brown. Serve warm or cold.

Serves 12 to 16.

From: SERVE WITH CHAMPAGNE by Hilde Gabriel Lee with Allen Lee, Ten Speed Press, Berkeley. 1988. ISBN 0-89815-274-7 Shared by: Karin Brewer, Cooking Echo, 4/93