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Title: German Sweet Chocolate Snack Cake/frosting
Categories: Chocolate German Snack Easy Dessert
Yield: 12 Servings

SNACK CAKE
1pk(4 oz) Bakers German Sweet
  Chocolate
3/4c(1 1/2 stick) margarine or
  Butter
1 1/2cSugar
3 Eggs
1tsVanilla
2cAll purpose flour
1tsBaking soda
1/4tsSalt
1cButtermilk
FROSTING
3/4cEvaporated milk
3/4cSugar
6tbMargarine or butter
2 Egg yolks
1/2tsVanilla
1cFlaked coconut
3/4cChopped pecans

CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.

Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.

Prep Time: 20 min Baking time: 50 min

FROSTING:

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake.

Makes about 2 cups or enough to frost top of one 13 x 9 cake.

Prep time: 15 min plus cooling time.

Bakers Easiest Typed by Dale/Gail Shipp

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