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Title: Pink Grapefruit Sorbet
Categories: Icecream Machine
Yield: 2 Servings
| 3 | c | Strained pink grapefruit juice |
| 3 | tb | Vodka |
| 3/4 | c | Simple syrup (1/2 cup sugar cooked with 1/3 cup water until |
| 1/2 | pt | Ripe strawberries, sliced |
Mix the pink grapefruit juice with the vodka and simple syrup.
Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.
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