Title: Apple Sauce Cake
Categories: Cake
Yield: 1 Servings
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 2 | | Eggs |
| 2 | c | Flour |
| 6 | ts | Cocoa |
| 2 | c | Pecans, chopped |
| 2 | c | Applesauce, fresh cooked |
| 2 | ts | Vanilla |
| 2 | ts | Cinnamon |
| 2 | c | Dates, chopped |
| 1 | ts | Soda |
| 1 | lb | Powdered sugar |
| 6 | ts | Coffee |
| 1 | c | Butter |
| 6 | ts | Cocoa |
| 6 | ts | Vanilla |
Cream sugar and butter; add eggs and cream unti light. Sift flour, cocoa,
cinnamon and soda; add alternately with applesauce. Blend and add nuts and
vanilla. Pour into two 8 inch greased and floured cake pans and bake until
done. Icing: Sift dry ingredients and add vanilla and butter; blend until
smooth. May adjust consistency with canned milk or more powdered sugar.
Randy Rigg