Feed Me That logoWhere dinner gets done
previousnext


Title: Aepfelkratzet (Apple Scramble)
Categories: German
Yield: 4 Servings

250gFlour (2 cups plus 3 1/2 Tbsp)
3 To 4 eggs
3/8lMilk (1 1/2 cups plus 1 1/2 Tbsp)
1dsSalt
  Sugar to taste
3 Apples, peeled, cored, and sliced
100gButter (7 Tbsp)
  Sugar for dusting

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around. Dust with sugar, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

previousnext