|1||pk||(8 0z. size) cream cheese|
|3/4||c||Finely chopped pecans|
|Milkcote or whitecoat chocolate|
Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201