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Title: China Sam's Chicken Wings
Categories: Appetizer Chinese Poultry
Yield: 4 Servings

1/4cLite Teriyaki Marinade
1/4cOriental BBQ Sauce, Kikoman
1/4cLee Kum Kee, (oyster sauce)
1tbBrown sugar
12mdChicken wings, whole
1tsOriental Season, Amyway
1tsHot & Spicy Stir Fry Season
1tsSoy, Kikoman

Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine. Original from Miss BeHavin's Haven 1993

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