Title: Sweet Potato Pie with Bourbon Cream Sauce
Categories: Pie Dessert
Yield: 8 Servings
| 1 | cn | 23 oz sweet potatoes,drained |
| 4 | tb | Margarine,melted |
| 3 | | Eggs |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Grated nutmeg |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | | 9" pie shell,baked |
| 1/4 | c | Chopped pecans |
Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes. Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.