Title: Oat Crackers
Categories: Bread
Yield: 1 Servings

1 1/2	c	Rolled oats
1	c	Flour
1/2	c	Wheat germ
1/2	ts	Salt
1/3	c	Oil
2/3	c	Water

Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.

JoAnn Rachor, "Of These Ye May Freely Eat"

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