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Title: Almond Crecents
Categories: Dessert Cookie German
Yield: 36 Servings

1cButter Or Margarine
1tsVanilla Extract
1 1/2tsAlmond Extract
2 1/2cFlour, Unbleached
1cAlmonds, Ground
  Confectioners' Sugar

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.