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Title: Turkish Sea Bass
Categories: Fish Turkish Diet Diabetic
Yield: 4 Servings

4 Cloves garlic; minced
1cPitted black olives chopped
1tsCrumbled dried oregano
1tsCrumbled dried basil
2tbMinced parsley
1 1/2tsSalt
2tsFresh grnd. black pepper
1/4cOlive oil
2lbSea bass fillets (4 to 6 ea)
1/2cVegetable stock -OR- dry white wine

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel, Instanbul, Turkey