Title: Asian Marinade (For Fish)
Categories: Seafood Seasoning
Yield: 1 Servings

1/4	c	Soy sauce or tamari
2	tb	Dark sesame oil
2	tb	Rice vinegar
1	tb	Minced garlic
1	tb	Minced ginger
1		Scallion, sliced thin (about 2 tb)
		Ground black pepper to taste

Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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