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Title: Peanut Butter Bon Bons
Categories: Candy Christmas
Yield: 150 Servings
| 1 1/2 | c | Creamy peanut butter |
| 3/4 | c | Butter, softened |
| 1 | tb | Vanilla extract |
| 1 | ts | Salt |
| 14 | oz | Sweetened condensed milk |
| 2 | lb | Confectioner's sugar |
| 14 | oz | Chocolate or vanilla flavored candy coating melted |
In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk the confectioner's sugar until smooth. Shape into 1-inch balls. Place on baking sheets. Chill until firm. With fork or wooden pick, dip each into melted candy coating, not coating completely; let excess candy coating drip off. Place on wax paperr-lined baking sheetes; let stand or chill until firm. Store covered at room temperature or in refrigerator.
Tip: These candies freeze well.
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