Feed Me That logoWhere dinner gets done
previousnext


Title: Herb Spinanch Bake
Categories: Vegetable
Yield: 16 Servings

20ozSpinanch, frozen-chopped
2cRice, cooked
16ozCheddar cheese, shredded
4 Eggs, beaten
2/3cMilk
1/4cButter, softened
1/4cOnion, chopped
2tsSalt
1tsWorcestershire sauce
1tsThyme ground

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20 minutes. Uncover and bake 5 minutes more or until set.

Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

previousnext