Feed Me That logoWhere dinner gets done
previousnext


Title: Antipasto Salad
Categories: Salad Pasta Italian
Yield: 8 Servings

1smCauliflower
  In Small Flowerettes
3lgCarrots, Thinly Sliced
1 Green Pepper, Diced
1cBlack Olives
2 1/2cPasta, Rotini
DRESSING
1 1/4cOil, Vegetable Or Corn
3/4cCider Vinegar
2 Garlic Cloves, Minced
1tsSugar, Granulated
  Salt & Pepper

In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water until tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary. Source: Canadian Living Cookbook.

previousnext