Title: Antipasto
Categories: Salad Italian Pickle
Yield: 8 Servings
| 1 | | Small Jar Pickled Onions |
| 1 | | Small Jar Sliced Pimentos |
| 8 | oz | Canned Green Beans |
| | | Can Mixed Vegetables |
| 4 | oz | Can Mushrooms |
| 2 | x | Sliced Dill Pickles |
| 6 | oz | Canned Tuna |
| 12 | oz | Tomato Paste |
| | | Cucumber, Sliced Thin |
| | | Jar Stuffed Green Olives |
| 1 | c | Vinegar |
| 2/3 | c | Oil |
| 1 | ts | Pepper |
| 1 | ts | Salt |
Open all cans except tomato paste and drain liquids from onions, beans,
vegetables, mushrooms, tuna; and empty all into a bowl. Add pimentos,
olives with their juice. Add sliced pickles. In a separate saucepan over
low heat, empty tomato paste, vinegar, oil, pepper and salt. Stir
constantly until mixed well and hot. Allow to cool. Pour the tomato
mixture over the vegetables and tuna in bowl. Mix well with careful
stirring so as not to break up the ingredients. Chill in refrigerator
until ready to serve.