Title: Sabzi Piez Onions & Carrots>
Categories: Ethnic Vegetable Kazakh Uzbek Chinese
Yield: 6 Servings
| 3 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| 1/3 | c | Chopped scallions |
| 1 | | Onion cut into thin rings |
| 2 1/4 | c | Carrots, Julienned |
| 1 | | Tomato, peeled, seeded, chopped |
| 1 | ts | Cider vinegar |
| 2 | tb | Cilantro freshly chopped |
Melt the butter in a large, heavy skillet over High heat. Fry the onion
rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely
cover the carrots with water and bring to a boil. Reduce heat to Simmer and
do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the
scallions and serve at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan