Title: Ginger-Garlic Shrimp, China Royal
Categories: Fish Entree Garlic Ethnic
Yield: 4 Servings
16 | | Jumbo Shrimp, With Shell |
1/4 | c | Vegetable Oil |
1 | | Piece Ginger * |
3 | | Cloves Garlic Peeled/Crushed |
2 | | Green Onions/Scallions ** |
| | Salt & Pepper To Taste |
* Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and remove the vein. Do not
shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the
oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.