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Title: Apple and Cream Kuchen
Categories: Dessert Cake German
Yield: 4 Servings

CAKE
1pkYeast, Dry, Active
1/2tsSalt
4tbSugar
2cFlour, Unbleached, Unsifted
1/4cButter Or Margarine
1/2cMilk
1 Egg, Large
FILLING
3cApples, Tart, Sliced
1tbLemon Juice
1tsCinnamon
3/4cSugar
2tbFlour, Unbleached
8ozCream Cheese, Softened
1 Egg, Large

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130F). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1-1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350F for 30 minutes. Best when served warm.

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