Title: Mint Chocolate Chip Cheesecake
Categories: Cheesecake Dessert
Yield: 1 Pie
| 1 1/2 | c | Crushed oreos |
| 2 1/2 | tb | Melted butter |
| 24 | oz | Cream cheese, softened |
| 14 | oz | Sweetened condensed milk |
| 3 | | Eggs |
| 3/4 | ts | Mint extract |
| 1/4 | ts | Green food coloring |
| 1 | c | Mini-chocolate chips |
| 1 | ts | Flour |
Combine crumbs and butter and press on bottom of 9" springform pan. Beat
cheese until fluffy. Gradually beat in milk until smooth. Add eggs,
extract and coloring. Toss 1/2 cup of the chips with flour to coat and
stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top.
Bake at 300 degrees for 1 hour. Cool to room temperature and chill
thoroughly. Garnish as desired.