Title: Aubergine and Sesame Pate
Categories: Vegetarian Appetizer Snack Greek
Yield: 2 Servings

1/2	md	Aubergine
1		Crushed garlic cloves
1 1/2	tb	Tahini
1/4		Juice of 1 lemon
1	tb	Olive oil
		Seasoning
GARNISH
		Toasted Sesame seeds
		Cayenne Pepper
		Flatleaf Parsley

1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.

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