Title: Aunt Velma's Shortbread
Categories: Cookie Scotland Novascotia
Yield: 1 Servings
|2 1/2||c||Flour, all purpose - sifted|
Preheat oven to 350Fø. Place butter in bowl, should be at room temperature.
Add icing sugar. work together with hands. Add flour. Keep working with
hands till well mixed. Put the dough on a board and pat to 1/2" thickness.
Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350Fø till
light brown on edges. Anne's note, it is easier to make this recipe in the
Source: my Aunt Velma via my grandmother in Nova Scotia's recipe box