Title: Grilled Lemon & Gin Marinated Chicken
Categories: Chicken Entree Grill
Yield: 4 Servings
| 1/4 | c | Fresh lemon juice |
| 1 | ts | Lemon rind |
| 1/4 | c | Gin |
| 2 | ts | Chopped fresh oregano or 1/2 tsp dried oregano |
| | | Salt and freshly ground black pepper |
| 1 | ts | Sugar |
| 1/4 | c | Vegetable oil |
| 4 | | Skinless boneless chicken breast halves |
In a shallow dish whisk together the lemon juice, the gin, the oregano, the
salt, the sugar and pepper to taste, add the oil in a stream, whisking, and
whisk the marinade until it is emulsified. Add the chicken, coating it well
with the marinade, and let it marinate, covered and chilled, for 20
minutes. Grill the chicken, reserving the marinade, on an oiled rack set
about 6 inches over glowing coals for 7 minutes on each side, or until it
is cooked through.