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Title: Baba Gannouj
Categories: Mideast Vegetarian
Yield: 12 Servings

2mdEggplants
  Juice of 1 1/2 lemons
1/4cVirgin olive oil
1/2tsAllspice
1/2tsCinnamon
1/2tsBlack pepper
  Salt to taste
  Finely chopped parsley, - green peppers & green - onions
  Pita bread

Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.

The Hamilton Spectator, July 1993

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