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Title: Quickie Hollandaise Sauce
Categories: Sauce
Yield: 1 Servings

1/2cButter or margarine
1/8tsSalt
2tbLemon juice
3 Egg yolks

In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup.

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