Feed Me That logoWhere dinner gets done

Title: Orange Sweet Potatoes
Categories: Diabetic Starch Potato
Yield: 6 Servings

4mdSweet potatoes(approx 1 lb)
1/2tsGrated orange peel
1/2cOrange juice
2tbBrown sugar
2dsAngostura bitters

Boil potatoes until tender. Remove skins. Mash pulp with a potato masher or electric mixer. Add remaining ingredients and whip until fluffy. Pace in a 1 quart ungreased casserole. Cover and bake at 350 degrees for approximately 30 minutes.

NUTRIENT ANALYSIS: 95 Calories per serving Provided by EVMS (Eastern Virginia Medical School), Norfolk, Va and tasted by Dick Miale at Diabetes Holiday Food Fest at Chesapeake General Hospital, Chesapeake VA