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Title: Pumpkin Oat Bran Muffins
Categories: Muffins
Yield: 12 Servings
1 1/2 | c | Oat Bran |
2/3 | c | Brown Sugar, firmly packed |
1/2 | c | All-Purpose Flour |
2 | ts | Baking Powder |
1 | ts | Pumpkin Pie Spice |
1/4 | ts | Salt |
1 | c | Mashed cooked pumpkin |
1/2 | c | Skim Milk |
2 | Egg Whites, beaten | |
2 | tb | Vegetable Oil |
Vegetable Cooking Spray |
Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.
Source: Cooking Light Magazine
-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101) =========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking
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