Title: Pumpkin Oat Bran Muffins
Categories: Muffins
Yield: 12 Servings

1 1/2	c	Oat Bran
2/3	c	Brown Sugar, firmly packed
1/2	c	All-Purpose Flour
2	ts	Baking Powder
1	ts	Pumpkin Pie Spice
1/4	ts	Salt
1	c	Mashed cooked pumpkin
1/2	c	Skim Milk
2		Egg Whites, beaten
2	tb	Vegetable Oil
		Vegetable Cooking Spray

Combine first 6 ingredients in a large bowl; stir well. Make a sell in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.

Source: Cooking Light Magazine

-- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host 905-937-1907 (1:247/101) =========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking

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