Title: Baked Eel Salonika
Categories: Greek Seafood
Yield: 4 Servings

		Karen Mintzias
2	lb	Eel (boned, skinned)
1/4	c	Olive oil
4		Onions; thinly sliced
1		Garlic clove; pressed
2	c	Tomatoes
1/2	c	Parsley; chopped
1	ts	Oregano
1/8	ts	Cinnamon
1	ts	Salt
		Pepper to taste
1/2	c	Red wine,(Mavrodaphne, Port)

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York.

Typed for you by Karen Mintzias

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