Title: Baked Halibut Limone
Categories: Italian Seafood
Yield: 6 Servings

3	lb	Halibut, cut into 6 serving pieces, 3/4 inch thick
		Salt and pepper to taste
1	ts	Paprika
2		Cloves Garlic, minced
1/4	c	Minced fresh parsley
1/2	c	Seasoned bread crumbs
2		Lemons, sliced, plus 2 more thinly sliced for garnish
1	tb	Butter

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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