Title: Sour Cream Cornbread
Categories: Bread
Yield: 1 Servings

1	c	Self rising cornmeal
1/3	c	Self rising flour
1/2	c	Oil
1	c	Cream style corn
2		Eggs
1	ct	8 oz. sour cream

Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg

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