Title: Bourbon Marinade (All-Purpose)
Categories: Game Marinade
Yield: 1 Servings

1		CARROT, sliced
1		ONION, sliced
1		Clove GARLIC, minced
4		Sprigs PARSLEY
1	tb	BLACK PEPPERCORNS, cracked
1		BAY LEAF
2	c	WHITE WINE (dry)
1/2	c	VINEGAR
4	c	WATER
1/4	c	WILD TURKEY BOURBON

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

previous

next