Title: Greenbirar Peach Soup
Categories: Soup Fruit
Yield: 8 Servings

2	lb	Ripe Peaches (about 4 cups roughly chopped, reserve the ju
1 1/2	c	Sour cream
1	c	Reserved peach juice
1/2	c	Pineapple juice
1/2	c	Orange juice
1/4	c	Lemon juice
1/4	c	Dry Sherry
8		Mint sprigs

1. Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.

2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930

posted by Bud Cloyd

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