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Title: Donna German's Turkey Stuffing
Categories: Side Holiday Poultry
Yield: 1 Servings

1/2cCelery, chopped
1/4cOnion, chopped
3tbButter or margarine
3 1/2cCubed or crumbed bread; use Turkey Stuffing Bread (recipe)
3/4cChicken or turkey broth
1/4cWalnuts (optional)
  Salt, to taste
  Pepper, to taste

Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.

From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German