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Title: Bean Soup with Frankfurters
Categories: German Blank
Yield: 4 Servings

1lbNavy Beans, Dried
3cBeef Broth
1 Carrot, Chopped
1 Celery Stalk, Chopped
4slBacon Strips, Crumbled
2 Onions, Small, Chopped
1/4tsPepper, White
6 Frankfurters, Sliced *
2tbParsley, Chopped

* Note: Use the real Frankfurters in this recipe and not the hot dogs! ~------------------------------------------------------------------------- Soak beans overnight. In a 3-quart saucepan bring beans, water and beef broth to a boil. Cook for about 1 hour. Add carrots and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.