Title: Beef Siciliana
Categories: Italian Beef
Yield: 2 Servings

1	tb	Lemon juice
2	ts	Olive oil
		1 1/2tsp chopped fresh mint
1/4	ts	Minced fresh garlic
1	ds	Salt
1/4	ts	Peppercorns, crushed
1		T-bone or porterhouse steak (12 oz)

In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

previous

next