Title: Beef Stew
Categories: Beef German
Yield: 6 Servings
|3||lb||Rump Roast, Boneless|
| || ||Pepper, To Taste|
|1||lb||Tomatoes, (1 can)|
Melt shortening in a Dutch oven. Add the meat and brown on all sides.
Place the onions on top of the meat. Mix the flour and seasonings with 1/4
c water. Blend with the tomatoes and add the misture to the dutch oven.
Bake at 325øF, about 2 hours, until the meat is fork-tender. Serve with