Title: Beef Stock
Categories: Italian Sauce
Yield: 6 Servings

2	lb	Beef bones
2	md	Carrots,
		Coarsely chopped
1/2		Stalk celery, coarsely chop-
		Ped
1		Onion, coarsely chopped
1	pn	Of thyme
8		Peppercorns
1		Bay leaf
3	oz	Tomato paste
1		Cl Garlic

Preheat oven to 350 F. Bake bones until browned, about 1 hour.

Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes.

Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2.

Enjoy! - Jeff Duke

previous

next