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Title: Pound Cake
Categories: Cake
Yield: 1 Cake

1/2cButter, softened
1 1/3cSugar
2 Eggs
1/2tsAlmond extract
2cAll-purpose flour
1/2tsBaking powder
1/3cDairy sour cream

Heat oven to 325F. Grease and flour a 6-cup fluted tube pan. [to make a loaf cake, use a 8 1/2 x4 1/2" loaf pan. Bake 1 hour and 30 minutes]

Combine butter, sugar, eggs, vanilla, and almond extract; beat until light and fluffy. Combine flour, baking powder and salt; stir into butter mixture alternately with sour cream. Stir in raisins. Spoon batter into greased and floured pan. Bake at 325F in center of oven for about 60-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan and cool on wire rack.