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Title: Beef Stroganoff...russian Style
Categories: Russian Beef
Yield: 4 Servings

 lLb. sirloin steak, cut in thin strips
4tbAll-purpose flour
4tbButter or margarine
1 3 oz. can sliced mushrooms, drained
1/2 Chopped onion
1 Clove of garlic, minced
1tbTomato paste
1 10 oz. can beef broth
1cSour cream
  Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.