Title: Beef Stroganoff...russian Style
Categories: Russian Beef
Yield: 4 Servings
| ||l||Lb. sirloin steak, cut in thin strips|
|4||tb||Butter or margarine|
|1|| ||3 oz. can sliced mushrooms, drained|
|1/2|| ||Chopped onion|
|1|| ||Clove of garlic, minced|
|1|| ||10 oz. can beef broth|
| || ||Hot buttered noodles|
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
Makes 4-5 servings.