Title: Beef Stroganoff...russian Style
Categories: Russian Beef
Yield: 4 Servings
| | l | Lb. sirloin steak, cut in thin strips |
| 4 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 4 | tb | Butter or margarine |
| 1 | | 3 oz. can sliced mushrooms, drained |
| 1/2 | | Chopped onion |
| 1 | | Clove of garlic, minced |
| 1 | tb | Tomato paste |
| 1 | | 10 oz. can beef broth |
| 1 | c | Sour cream |
| | | Hot buttered noodles |
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
Makes 4-5 servings.