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Title: La Maida House Bran Muffins
Categories: Bread
Yield: 12 Servings

1cSifted Whole Wheat flour
1cUnprocessed bran flakes
2/3cRaisins
1/3cChopped pecans
2tsBaking powder
2tsBaking soda
1/2tsSalt
1 Egg; beaten to blend
3tbSafflower oil
2tbHoney
2tbMolasses
1tsCider vinegar
1cMilk

Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm. Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.

Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias

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