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Title: La Maida House Bran Muffins
Categories: Bread
Yield: 12 Servings
1 | c | Sifted Whole Wheat flour |
1 | c | Unprocessed bran flakes |
2/3 | c | Raisins |
1/3 | c | Chopped pecans |
2 | ts | Baking powder |
2 | ts | Baking soda |
1/2 | ts | Salt |
1 | Egg; beaten to blend | |
3 | tb | Safflower oil |
2 | tb | Honey |
2 | tb | Molasses |
1 | ts | Cider vinegar |
1 | c | Milk |
Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm. Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.
Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias
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