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Title: Fruit Kabobs with Creamy Dipping Sauces
Categories: Dessert Fruit Sauce
Yield: 8 Servings

KABOBS
4 Kiwi, peeled and each cut into 4 thick slices
16 Pineapple chunks
16 Strawberries
8 Six inch skewers
STRAWBERRY SAUCE
8ozStrawberry yogurt
1/2cReduced-fat sour cream
2tbAll-fruit strawberry spread
BLUEBERRY SAUCE
8ozBlueberry yogurt
1/2cReduced-fat sour cream
2tbAll-fruit blueberry spread

Alternately thread the fruit on each of eight 6-inch skewers

For each sauce separately, stir together the yogurt, sour cream and fruit spread. Serve the 2 sauces with the fruit kabobs for dipping.

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