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Title: Wednesday's Chili
Categories: Chili Ground Pitzer
Yield: 6 Servings
MM BY H. PEAGRAM | ||
GLORIA PITZERS SECRET RECIPE | ||
1 1/2 | lb | Ground round |
2 | tb | Corn oil |
1/2 | ts | Salt |
1 | cn | Onion soup, 10 oz |
1 | tb | Chili powder |
2 | ts | Cumin powder |
1/2 | ts | Pepper |
21 | oz | Kidney beans, undrained |
1 | cn | Tomato paste, 6 oz |
1 | cn | Tomato sauce, 8 oz |
Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.
Gloria Pitzer's Secret Recipe for Wendy's Chili
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